Most Continentals are descended from the ancient Flemish Giant, a breed that originated in Ghent, Belgium. It’s thought that the Flemish Giant was created by breeding larger examples of fur and meat breeds – probably the Steenkonijn or Stone Rabbit (so called because it was said to weigh as much as an old Belgian stone – about 8.5lb) and the Patagonian, an old European breed that is now sadly extinct.
The European Patagonian was bred in France and Germany and was not related to the Argentinian Patagonian rabbit, which was a small, wild species that weighed around two pounds. Nor is the European Patagonian related to the Patagonian Hare, a separate species that is more closely related to cavy-type rodents that cannot interbreed with rabbits.
The first standards for these Continental Giants were written in 1893 and the breed shares a common heritage with many other rabbit breeds – not least the Belgian Hare, which was brought to the UK in the middle of the 19th Century. The Flemish and Continental Giants were sent to the US from Britain and Europe in the late 19th Century to improve the size of the meat animals there during the infamous ‘Rabbit Boom’.
Shortly after their arrival in America the Giant breeds began to appear at small livestock shows and quickly became popular as pets because of their docile nature. They were also useful as show, meat and fur animals.