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Bolognese Puppies for sale

3 Puppies found

The Bolognese, also known as Bolognese Toy Dog, Bologneser, Bolo, Botoli, Bottolo, has become a very popular companion dog thanks to its charming looks, size, and the fact that these small dogs do not shed thanks to the texture of their flocked coats. The breed originates from northern Italy and is registered with the Kennel Club in the Toy group. They are known for their intelligence, loyalty and the fact that they are extremely adaptable and can live just as well in a large house in the country as they can in a small apartment in the city.

Read our Bolognese Buying Advice page for information on this dog breed.

Bolognese dogs Loving Pedigree Bolognese Girl for Forever Home - Advert 1
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Loving Pedigree Bolognese Girl for Forever Home

Bolognese

5 yearsAge
1Sex
£1,200Price

Loving Bolognese Girl Looking for Her Forever Home 🐾 With very heavy hearts, we are looking for a new loving home for our beautiful nearly six-year-old female Bolognese. She is Full Pedigree and regi

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Carshalton, Greater London
5.0
Bolognese dogs Bolognese Toy Girl Bella - Advert 2
6

Bolognese Toy Girl Bella

Bolognese

10 monthsAge
1Sex
£1,400Price

I bought this puppy 🐶 at 5 months who is now 10 Months old. her owners were emigrating, to join our family and our dog Rose in the photos who is 7 years old.. unfortunately, due ro personal issues

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Bristol, Bristol City
Bolognese dogs Bella Bolognese Puppy - Advert 3
6

Bella Bolognese Puppy

Bolognese

10 monthsAge
1Sex
£1,400Price

Beautiful Bella, I bought her at 5 months old , to join our family and other dog Rose who is now 7 yrs old.. Unfortunately, we are having some personal issues at home , and is it is not working out!

ID Verified
Bristol, Bristol City

FAQs

Bolognese sauce is traditionally made from ground meat, usually a mix of beef and pork, combined with finely chopped onion, celery, and carrot, tomato puree or passata, white or red wine, and milk. Olive oil is used for sautéing the vegetables, and the sauce is seasoned simply with salt and pepper, sometimes fresh herbs like rosemary, then slow-cooked for several hours to develop a rich, thick texture.