Bolognese Puppies for sale

2 Bolognese Puppies for sale

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The Bolognese, also known as Bolognese Toy Dog, Bologneser, Bolo, Botoli, Bottolo, has become a very popular companion dog thanks to its charming looks, size, and the fact that these small dogs do not shed thanks to the texture of their flocked coats. The breed originates from northern Italy and is registered with the Kennel Club in the Toy group. They are known for their intelligence, loyalty and the fact that they are extremely adaptable and can live just as well in a large house in the country as they can in a small apartment in the city.

Read our Bolognese Buying Advice page for information on this dog breed.

Adorable Bolonoodle Puppies

Bolognese & Miniature Poodle Hybrid

9 weeksAge

33Sex

£1,500Price

UPDATE: Today was a big day as we went for our first drive with mummy. It was our first visit to see our lovely Vet and had our vaccination😬 We have been told we are beautiful and our pictures have

ID Verified

Carshalton, Greater London

5.00

Very beautiful and sweet bolognese with dachshund

Bolognese & Dachshund Hybrid

12 weeksAge

11Sex

£450Price

❤️They are left two boys and one girl so beautiful and playful Bolognese small size. They eat dry and wet food very well. They are two boys and a girl. They are very carefully with children and unders

Banbury, Oxfordshire

FAQs

What is Bolognese sauce made of?

Bolognese sauce is traditionally made from ground meat, usually a mix of beef and pork, combined with finely chopped onion, celery, and carrot, tomato puree or passata, white or red wine, and milk. Olive oil is used for sautéing the vegetables, and the sauce is seasoned simply with salt and pepper, sometimes fresh herbs like rosemary, then slow-cooked for several hours to develop a rich, thick texture.

What is the secret to making authentic Bolognese sauce?

The secret to authentic Bolognese lies in slow cooking the sauce over low heat for about 3 to 4 hours, which allows the flavours to meld and the sauce to thicken deeply. Additionally, cooking the meat in milk before adding wine and tomatoes tenderises the meat and balances acidity, giving the sauce a melt-in-the-mouth texture essential for genuine Bolognese.

What is the difference between spaghetti sauce and Bolognese?

Bolognese sauce is thicker and meat-heavy, made with less tomato and includes milk, which tenderises the meat and enriches the flavour, whereas spaghetti sauce, especially the American style, tends to be thinner, more tomato-forward and herbaceous, often with oregano and basil. Bolognese is traditionally served with broad pasta like tagliatelle rather than spaghetti.

Do Italians add milk to Bolognese sauce?

Yes, traditional Italian Bolognese recipes from Bologna include milk, which is added early during cooking to tenderise the meat and mellow the acidity of the tomatoes. After several hours of cooking, the milk blends seamlessly into the sauce, enhancing its smooth texture without a noticeable dairy flavour.