Emus Poultry in England

Farmers raise emus primarily for their lean, low-fat meat which is rich in protein and vitamins, for emu oil used as a natural skin moisturizer, and also for emu eggs and feathers which have unique uses.

Yes, emu meat is considered a healthier alternative to chicken as it is lower in fat and cholesterol and contains higher levels of vitamins C and E and iron, although it is less common and more expensive.

Raising emus is expensive and challenging due to their need for ample space, specialized care, and the difficulty in processing their meat since few facilities are approved to handle large flightless birds, which limits legal sale and increases costs.