Competing in a point to point: Guide to Amateur Horse Racing

For those who watch Cheltenham and dream of joining the action, point to point racing is the amateur pathway. It follows the rules of jump racing and serves as a training ground for young riders, aged 16 and over, aiming to enter the jump racing industry.

What is a point to point race?

A point to point race is an amateur jump race for horses that hunt, featuring fences made from birch around 4.5 feet high on average. Races cover approximately 3 miles with 18 fences, including two ditches. Races vary from maiden to open classes, with the best horses qualifying for Hunt Cups held on professional courses like Cheltenham and Aintree.

There are 110 point to point courses across the UK, mostly on farmland, although some professional racecourses have dedicated tracks. Races follow a set course with a standing start and finish line, similar to National Hunt racing.

Can my horse compete?

Most races require horses to be registered with Wetherbys, meaning they must be thoroughbred or part-thoroughbred. Some specialist races, such as Hunt Members races, allow other breeds but thoroughbreds are ideal for jump racing.

To qualify a horse, it should be fit, able to jump, and capable of completing 3 miles. Qualification involves hunting the horse for at least four days and obtaining a Hunter Certificate signed by the Master of Foxhounds. This ensures the horse is familiar with hunting conditions and prepared for racing.

Can I ride and train my horse?

Riders must obtain a Point to Point Authority (PPA) certificate to ride in these races. This includes getting a medical certificate confirming fitness to ride, which needs renewal every five years, and proving hunting experience with a registered Hunt through a certificate from the Master of Foxhounds. Training courses run by the British Horseracing Authority teach race riding basics and safe falling techniques.

In the UK, all riders and trainers in point to point racing are amateurs. You can train your own horse, focusing on preparing for fence styles, improving fitness, and building stamina.

How do I find a trainer or jockey?

If you prefer others to train or ride, many liveries will train point to point horses locally. Recommendations from huntsmen or fellow riders are valuable to find a trainer suited to your horse’s character and your goals.

To find a jockey, attend local point to point meetings and observe riders by skill and weight. Approaching locally based jockeys is helpful, as they can school the horse before races. Remember, point to point jockeys are amateurs and may decline opportunities politely.

As an owner, you must ensure your horse is qualified, entered on time, and carry paperwork including your horse’s passport for identification. Unlike professional racing, you do not register colours, but you must describe the silks the horse will wear and provide appropriate lightweight cross country shirts for your rider.

Essential equipment includes a strong, lightweight racing bridle with an Irish or running martingale, a light National Hunt racing saddle, surcingle, and breast girth. Some jockeys bring their saddles but will need to train in the owner's equipment to ensure consistency.

What happens on the day?

Race day routines mirror professional events despite smaller venues. Arrive early to allow your horse to settle and prepare. If riding, bring a groom to assist with leading the horse during parades and help with tacking up.

Walk the course before racing to understand the terrain and fence conditions. Weather influences preparation: if muddy, bandage the horse’s tail; if warm, provide cool water to wash down after the race. Knowing your horse’s strengths and studying competitors’ form will help you and your jockey develop race tactics.

If you employ a jockey, brief them fully on your horse’s quirks and your planned strategy. Clear communication improves confidence and performance during the race.

After the race, check your horse carefully for any injuries and walk them to prevent stiffness. Provide water at a suitable temperature to avoid health issues.