The BARF diet (Biologically Appropriate Raw Food) is a feeding method that aligns more closely with the natural diet of dogs in the wild. It involves providing raw meat, bones, vegetables, and supplements to mimic what canines would traditionally eat. While some owners and nutritionists advocate for its benefits, others caution about the potential risks and challenges in properly balancing the diet.
This guide offers four essential feeding suggestions for those considering or already feeding their dogs a BARF diet, helping you to provide a safe, nutritious, and varied diet your canine companion will thrive on.
Raw meaty bones form the majority of the BARF diet as both a source of nutrition and dental health. Choose bones from meats such as beef, lamb, chicken, turkey, or rabbit, ensuring they are raw and not cooked, as cooked bones can splinter dangerously.
It’s best to combine larger meaty bones, like lamb or beef ribs, with smaller cuts of meat to reduce the risk of choking or splintering. Avoid bones prone to splintering. Always supervise your dog when feeding bones, and store meat safely to prevent bacterial contamination.
Remember, bones and meat alone are not enough. Complement them with other food groups to provide balanced nutrition.
Eggs provide an affordable, high-quality protein source. They can be boiled, scrambled, or poached (avoid frying) and paired with cooked vegetables like carrots, broccoli, peas, or leafy greens. Cooking vegetables lightly helps break down fibres, improving digestibility for your dog.
Eggs also act as a natural binding agent if you need to prepare meals in advance for easy serving on the go.
Offering seeds such as sunflower seeds and pulses like soya beans once or twice weekly can boost your pet’s nutrient intake. Combine these with raw vegetables like spinach, cauliflower, sweet potato, celery, swede, and parsnip. Variety is key to providing essential trace elements and vitamins.
Always chop or grate raw vegetables to aid digestion and avoid feeding any plants known to be toxic to dogs. Offering a wide range of plant foods supports a balanced BARF diet.
A BARF diet requires thoughtful supplementation to ensure complete nutrition. Consult your vet or a canine nutritionist to choose suitable supplements such as fish oil, rich in omega-3 fatty acids, which help maintain a shiny coat and healthy joints.
Other important supplements include vitamin E, zinc, vitamin B complex, and probiotics to support digestive health. Some owners add eggshell powder or seaweed for added calcium and micronutrients.
Keep to recommended dosages and maintain regular nutrition reviews with your vet to keep your dog thriving.
Transition slowly to the BARF diet by gradually mixing raw food with your dog’s current diet over several weeks. This helps their digestive system adjust and reduces the risk of upset stomach or diarrhoea.
Aim for a general feeding ratio of about 80% meat (including muscle, organs, and raw meaty bones) and 20% vegetables and fruits. Adjust this according to your dog’s size, activity level, and health requirements.
Keep hygiene paramount in handling raw food, and sourcing from reputable suppliers will ensure your pet's safety and well-being on a natural diet.
Feeding your dog the BARF diet can provide natural, high-quality nutrition when carefully planned and executed. Incorporate raw meaty bones, eggs, vegetables, seeds, and essential supplements for balanced meals. Consulting with a veterinary professional and transitioning gradually are keys to success.
With attentive care and variety, the BARF diet may support your dog’s vitality and health in alignment with their natural dietary needs.