Making Your Own Dog Treats: Healthy Homemade Recipes

Buying treats for your dog can be very expensive, especially when training or if you're a dog walker who always carries a pocket full of treats. Many commercial dog treats appear appealing but often contain unhealthy ingredients, including high fats, sugars, and vague "animal derivatives" that may cause allergies or digestive issues. For pet owners managing food allergies such as beef, turkey, or wheat, reading treat labels can be frustrating due to unclear ingredient lists. Contacting manufacturers may not clarify the contents either.

Making your own dog treats at home allows you to know exactly what goes into them. You can avoid allergens, reduce fats, and save money while providing your furry friend with tasty, wholesome snacks. Homemade treats don’t need to be complicated; they can be quick and require minimal baking skills. Some treats are even human-friendly, making treat-making more rewarding.

Choosing Ingredients for Healthy Homemade Dog Treats

When selecting ingredients, opt for natural, dog-safe foods without additives like artificial sweeteners, chocolate, garlic, onions, or added salts and sugars. Vegetables such as carrots, broccoli, cauliflower, and peas are great raw snacks many dogs enjoy. Small chunks of low-fat cheese can be given if your dog isn’t lactose intolerant, but moderation is important to avoid stomach upset. Cooked chicken breast is a healthy option, though pricier.

Flours should be chosen carefully to accommodate allergies. Many dogs react to wheat or common grains, so alternatives like rice or corn flour are excellent substitutes. Texture can be adjusted by adding liquids like egg, milk, water, or honey, and balanced with extra oats or flour if too wet.

By preparing homemade treats, you can tailor recipes to your dog’s preferences and dietary needs, ensuring each treat is safe, nutritious, and delicious.

Step-by-Step Recipe: Honey and Peanut Butter Bites

These popular treats combine wholesome ingredients and are simple to prepare.

1. Ingredients: 1 cup self-raising wholemeal flour, 1 cup oats, ½ cup natural peanut butter (smooth or crunchy), 2 tablespoons clear honey, 1 egg, 2-3 tablespoons milk.
2. Preparation: Preheat your oven to 180°C (350°F). In a mixing bowl, combine the flour, oats, peanut butter, honey, egg, and milk until a stiff dough forms.
3. Form treats: Roll out the dough to about ½ inch thick and cut into shapes with cookie cutters or pinch off small pieces to roll into balls.
4. Bake: Place on a lined baking tray and bake for 5 minutes for small treats or up to 15 minutes for larger ones. Treats will puff slightly.
5. Cooling: Remove from oven and place treats on a wire rack. Leave them to cool and harden overnight for optimal crunchiness.

Refreshing Frozen Meaty Morsels for Summer

Perfect for hot days, these icy treats offer hydration and tasty flavour.

1. Ingredients: 1 low-sodium stock cube, 1 cup warm water, small cooked pieces of chicken, turkey breast, or lamb.
2. Preparation: Dissolve the stock cube in warm water.
3. Assembly: Pour the liquid into an ice cube tray, add the tiny meat pieces to each compartment, and freeze thoroughly.
4. Storage and use: Keep frozen for up to 6 months. Serve directly as cooling treats that help reduce your dog’s body temperature.

Hearty Liver Munchies

These meaty treats are nutritious, loved by most dogs, and freeze well for convenience.

1. Ingredients: 1 cup oats, 1 cup self-raising wholemeal flour, ¼ cup cheese (mild, low-fat), 100g cooked lamb or pork liver, 1 grated carrot, ½ cup milk, 1 egg.
2. Preparation: Cook the liver thoroughly and allow it to cool. Grate the carrot and cheese. Chop the liver into small pieces.
3. Make dough: Combine all ingredients and knead until a stiff dough forms.
4. Shape: Roll dough into small balls or bite-sized pieces.
5. Bake: Place on a baking tray lined with parchment and bake at 180°C (350°F) for 5-7 minutes.
6. Cooling and storage: Cool treats on a rack overnight to firm up. Freeze flat on trays to prevent clumping, then store in airtight bags or boxes.

Tips for Making and Storing Homemade Dog Treats

• Always ensure ingredients are safe and approved for canine consumption.
• Adjust ingredient amounts to your dog’s taste preferences and dietary restrictions.
• Homemade treats can be frozen for freshness and convenience; freeze them flat spaced apart to avoid lumps.
• Consult your vet before introducing new treats, especially for dogs with food sensitivities, allergies, or medical conditions.
• Keep portions small to maintain a balanced diet and avoid overfeeding.

Why Make Your Own Dog Treats?

Making dog treats at home not only saves money but gives you control over the ingredients, ensuring your pet’s health and happiness. It can be a joyful activity, strengthening the bond between you and your dog through homemade snacks tailored specifically to their liking and needs. Whether you have a puppy, an adult dog, or a senior companion, making nutritious treats is a simple way to care responsibly for your furry friend.

For those considering getting a dog or puppy, always seek a reputable breeder or adopt from a local rescue to avoid supporting unethical breeding practices and ensure your new friend’s welfare from the start.