Omphalitis, also known as Yolk Sac infection or Mushy Chick Disease, is a common bacterial infection affecting newly hatched chicks, particularly within their first two weeks of life. It is the leading cause of mortality in chicks during that early vulnerable period, especially when incubated artificially, as the warm, moist environment encourages bacterial growth.
This condition involves infection of the yolk sac connected to a chick’s navel (umbilicus) from various opportunistic bacteria such as Escherichia coli, Proteus, Clostridium, Staphylococci, and Pseudomonas. Prompt understanding and prevention measures are essential for anyone hatching chicks, whether at home or commercially.
A chick’s development begins from a fertilised area atop the yolk within the egg, where a network of blood vessels extends from the embryo to the rest of the yolk for nourishment. The yolk sac is connected to the chick’s navel and provides essential nutrients during development.
Before hatching, an enzyme alters the yolk which gradually develops into the embryo. Once ready to hatch, residual yolk is drawn inside the chick’s abdomen through the navel to sustain it for the initial days of life after hatching.
Bacteria can enter the egg through its porous shell. Incubators, if not cleaned properly, create ideal conditions for bacteria to multiply. If an egg breaks inside the incubator, immediate removal and thorough cleaning is critical to prevent contamination of other eggs. Careful wiping of eggs before placing them back in the incubator reduces infection risks.
Newly hatched chicks have an exposed umbilicus, making them susceptible to bacterial invasion. Dirty incubators or proximity to contaminated eggs increase risk. Assisting chicks out of eggs or removing them from the incubator prematurely, before the navel has healed, further raises infection chances.
Signs often appear within 48 hours post-hatching, though some mortality can occur up to 14 days later. Common symptoms include:
Affected chicks usually show little interest, preferring warmth, and die rapidly without intervention.
Unfortunately, treatment for Omphalitis is generally ineffective once established. Preventing infection is crucial. Some breeders clean the navel gently with iodine solution post-hatching and use antibacterial gels such as Vetericyn to inhibit bacterial growth. Providing multivitamins like Save-A-Chick in drinking water may help bolster chick health.
Maintaining stable temperatures in brooders and isolating unwell chicks reduces spread. Cleanliness in incubators and brooders is paramount. When chicks are suffering severely, humane euthanasia may be the kindest approach to prevent prolonged suffering and limit bacterial spread.
Prevention is the best defence against Omphalitis. Key precautions include:
Implementing these steps dramatically reduces bacterial contamination risk and improves chick survival rates, supporting responsible poultry rearing.
Omphalitis is a serious bacterial infection threatening newly hatched chicks' health and survival. It arises chiefly from poor sanitation and incubation management, allowing bacteria to infect the yolk sac or navel wound. Symptoms include lethargy, swollen navels, and unabsorbed yolk with a foul smell, leading to high mortality.
No effective treatment exists once chicks are infected, making strict hygiene and good incubation practices essential to prevent outbreaks. Understanding these risks and prevention methods aids breeders and keepers in raising healthy chicks, ensuring the welfare and longevity of young poultry.
For those interested in poultry for sale, always choose reputable sources prioritising welfare and biosecurity to reduce risks like Omphalitis in your flock.