Raw feeding has grown popular among dog owners who want full control over what their pet eats, especially those cautious about commercial diets. However, safe raw feeding requires careful planning and knowledge to avoid nutritional imbalances and health risks such as bacterial or parasitic infections and injuries from bones.
For do-it-yourself raw feeders, a large dedicated freezer is essential. Keep raw meat properly packaged—using greaseproof paper inside sealed Ziplock bags or plastic containers—to prevent cross-contamination. In case of power failures or freezer breakdown, it's wise to have backup storage options such as a friend’s freezer. Maintain cleanliness by dating and rotating supplies and invest in a freezer thermometer to monitor temperature reliably. Avoid refreezing meat that is partially thawed; instead, feed it quickly or discard if uncertain.
Raw feeding nutrition demands attention as the balance of muscle meat, organ meat, bone, fats, and any supplements isn't provided like it is in commercial foods. This balance depends on your dog's size, life stage, activity, and any special health conditions. Resources like Lew Olson’s "Raw & Natural Nutrition for Dogs" offer credible guidance, but consulting a qualified nutritionist is valuable for complex cases. Beginners may consider commercial pre-packed raw diets which provide balanced nutrition with convenience.
Only feed raw bones—never cooked—as cooking can make bones brittle and prone to splintering. Select bones tailored to your dog’s size and chewing ability: softer, smaller bones like chicken necks or wings are safer, especially when transitioning. Never allow your dog to swallow bones whole. Supervise feeding at all times to prevent choking or dental injuries. Monitor your dog's stools and behaviour for signs of constipation or digestive upset and consult a vet if concerned. For dogs sensitive to bones, ground bone mixes or pre-frozen minces containing bone can be alternatives.
Raw meat can carry bacteria such as E.coli and Salmonella. Always wash your hands thoroughly before and after food preparation—using disposable gloves if preferred. Use separate utensils, chopping boards, and containers exclusively for raw dog food, and disinfect surfaces with pet-safe antibacterial cleaners or mild bleach solutions. Protective cloths on counters help keep areas sanitary and make cleaning easier. Never use meat past its best; if it smells off or wouldn’t be fit for human consumption, discard it.
Since raw meals can be messy, designate an easily cleaned feeding area—outdoors if weather permits, or indoors with protective mats or old towels. Have dedicated cleaning supplies such as a mop and bucket reserved solely for this area to avoid spreading zoonotic bacteria, which pose risks to humans and pets alike.
Dogs with certain medical issues require tailored diets. For example, dogs suffering from urate urolithiasis need low purine diets, avoiding high-purine organ meats and game, favouring egg and white fish instead. Hepatic conditions may require fat and copper restriction. Allergies may not always be grain-related, so raw feeding isn't a universal solution. Always consult a veterinary nutritionist who can create a safe, appropriate feeding plan for medical cases.
Prepare clear, written instructions for those who might feed your dog in your absence. Commercial raw foods or high-quality wet foods with good meat content are easier options for others less familiar with raw feeding. Gradual introduction of any commercial food is important to avoid digestive upset. Keeping a variety of foods in stock can help prevent panic if raw feeding is interrupted. Remember that raw and commercial diets can be safely mixed.
Game meats such as venison and duck are nutritious but have high purine levels, unsuitable for dogs prone to urate crystals. Additionally, game may carry parasites or embedded shot; carefully inspect and freeze game meat before feeding. Make sure it's clean of feathers or fur which might carry external parasites.
Certain raw ingredients pose parasitic risks. Pork may harbour Trichinella spiralis and tapeworms, though modern farming reduces risk significantly. Freezing pork for at least three weeks kills most parasites. Rabbit meat is a common tapeworm source; avoid feeding guts, and ensure regular worming if feeding raw rabbit. Fish can carry nematodes; freezing at home for four days or cooking fish as recommended by veterinarians helps ensure safety.
Feeding your dog a raw diet can offer excellent nutritional benefits when done thoughtfully and safely. Key points include maintaining hygiene, balanced nutrition, careful bone selection, and monitoring your dog's health and stool quality. Always be aware of your dog’s unique health needs and consult a vet or nutritionist for guidance when in doubt. Having contingency plans for storage and feeding helps maintain your dog’s diet reliably under different circumstances, promoting a happy, healthy pet.
For more reliable puppies or guidance on reputable breeders, visit trusted sources before starting your dog on a raw diet.