Keeping chickens is a rewarding hobby that’s grown popular in UK back gardens, offering fresh eggs and charming pets. Before you start, it’s important to research local rules, health risks, and care essentials to maintain a healthy flock.
In Northern Ireland and many UK regions, if you keep chickens or other poultry, you must register your flock with the relevant authority such as DARD. This applies even if you only care for your birds part of the year. Registration helps monitor disease outbreaks and ensures responsible poultry keeping. For ease, registration can often be completed online. Registering your birds is not just a legal requirement but also aids timely access to veterinary help if your flock falls ill.
If fresh eggs are your goal, three hens are usually sufficient for a steady supply. Hens typically lay one egg a day during spring to autumn but slow down in winter unless provided with a heated coop and lighting. Overcrowding stresses birds and increases disease risk, so plan space and numbers wisely. If you have several hens and surplus eggs, consider selling responsibly or rehoming some.
You can sell home-laid eggs locally, such as from your gate or door-to-door. If you own fewer than 50 hens, selling at local markets is usually allowed. However, larger flocks or selling eggs wholesale means you must register with an official Egg Marketing Inspectorate to comply with food safety standards and avoid penalties.
Chickens can carry diseases dangerous to people and other birds. Notifiable diseases like avian influenza and Newcastle disease must be reported immediately to authorities to prevent outbreaks. Common infections include Salmonella and Campylobacter, which require good hygiene to minimise risks. Other serious poultry diseases affect bird health but are notifiable. Stay alert to symptoms, maintain biosecurity, and consult your vet promptly to safeguard your flock.
Acquiring chickens from reputable local breeders or farms ensures healthier birds and better long-term success. Young chicks need specialised care and equipment like brooders and heat lamps, so first-time owners often prefer "point of lay" hens aged 4-5 months, ready to start laying soon. Always inspect birds for bright eyes, glossy feathers, and healthy red combs and wattles when selecting new hens, to avoid introducing disease.
Consider exploring the Pets4Homes poultry for sale section to find healthy chickens responsibly sourced nearby.
Battery hens often suffer poor conditions before rehoming and may have health challenges. For new chicken keepers, it’s best to gain experience with healthy birds before offering a home to ex-battery hens. When ready, providing a safe and loving environment can give these hens a much-needed second chance to enjoy natural behaviours like foraging and dust bathing, improving their welfare.
Keeping chickens requires a weatherproof, well-ventilated coop with enough space (Minimum 2-3 square feet per bird inside) to prevent overcrowding and stress. Provide nesting boxes (ideally one per three hens) for comfortable egg laying and an enclosed run to protect from predators while allowing natural movement. Regular cleaning reduces disease risk, and fresh water and balanced feed support health and egg production year-round. Insulation and careful temperature management keep chickens comfortable in the UK climate.
Raising chickens offers enjoyment and fresh eggs but demands responsible care, legal compliance, and attention to bird health. Register your flock, monitor for diseases, and source birds wisely. With proper housing, nutrition, and hygiene, your chickens can thrive, enriching your garden life for years to come.