Bolognese Puppies for sale

3 Bolognese Puppies for sale

The Bolognese, also known as Bolognese Toy Dog, Bologneser, Bolo, Botoli, Bottolo, has become a very popular companion dog thanks to its charming looks, size, and the fact that these small dogs do not shed thanks to the texture of their flocked coats. The breed originates from northern Italy and is registered with the Kennel Club in the Toy group. They are known for their intelligence, loyalty and the fact that they are extremely adaptable and can live just as well in a large house in the country as they can in a small apartment in the city.

Read our Bolognese Buying Advice page for information on this dog breed.

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Adorable Bolonoodle Puppies

Bolognese & Miniature Poodle Hybrid

5 weeksAge

33Sex

£1,500Price

We are now started to look for forever loving homes for our six adorable Bolonoodle puppies. We have 3 boys and 3 girls available. The mum is Bolognese Full Pedigree Registered and the father is tiny Asian Minature poodle. If you are looking for a cuddly, well tempered, non shedding hypoallergenic dog with a huge happy personality we like to hear from you. All our puppies

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Carshalton, Greater London

5.00

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365

F2 Cavapoo puppies - ready 21st

Cavapoo & Bolognese Hybrid

8 weeksAge

22Sex

£1,250Price

We have 4 beautiful cavapoo / bolonoodle puppies. They are very social and have both mother and father caring for them. They love playing and having cuddles, as they have been brought up with a family

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Frodsham, Cheshire West and Chester

Oreo- mixed breed

Shih Tzu & Bolognese Hybrid

6 monthsAge

1Sex

£250Price

Oreo is a 6 months. He is a friendly little boy that loves playing and treats! He loves going on walks & cuddles Oreo gets along with other dogs & children of all ages. He has all his vaccinatio

Dagenham, Greater London

FAQs

What is Bolognese sauce made of?

Bolognese sauce is traditionally made from ground meat, usually a mix of beef and pork, combined with finely chopped onion, celery, and carrot, tomato puree or passata, white or red wine, and milk. Olive oil is used for sautéing the vegetables, and the sauce is seasoned simply with salt and pepper, sometimes fresh herbs like rosemary, then slow-cooked for several hours to develop a rich, thick texture.

What is the secret to making authentic Bolognese sauce?

The secret to authentic Bolognese lies in slow cooking the sauce over low heat for about 3 to 4 hours, which allows the flavours to meld and the sauce to thicken deeply. Additionally, cooking the meat in milk before adding wine and tomatoes tenderises the meat and balances acidity, giving the sauce a melt-in-the-mouth texture essential for genuine Bolognese.

What is the difference between spaghetti sauce and Bolognese?

Bolognese sauce is thicker and meat-heavy, made with less tomato and includes milk, which tenderises the meat and enriches the flavour, whereas spaghetti sauce, especially the American style, tends to be thinner, more tomato-forward and herbaceous, often with oregano and basil. Bolognese is traditionally served with broad pasta like tagliatelle rather than spaghetti.

Do Italians add milk to Bolognese sauce?

Yes, traditional Italian Bolognese recipes from Bologna include milk, which is added early during cooking to tenderise the meat and mellow the acidity of the tomatoes. After several hours of cooking, the milk blends seamlessly into the sauce, enhancing its smooth texture without a noticeable dairy flavour.